May at Pantree

This month, we’re highlighting a few of the beverage brands our food service customers have been especially excited about for spring and summer.

From sparkling mineral water and oxygenated water to organic kombucha and functional mushroom beverages, we’re continuing to see growing demand for drink options that feel a little more elevated, wellness-forward, and thoughtfully curated.

For cafés, grab-and-go coolers, hospitality spaces, and office cafés alike, customers are increasingly looking for beverages that go beyond the standard lineup — cleaner ingredients, functional benefits, better branding, and products that genuinely feel enjoyable to discover.

Below are a few recent additions to the Pantree lineup that are helping food service spaces refresh their beverage offerings heading into warmer weather.

Flow Sparkling Mineral Water (355 ml)

Flow’s new sparkling mineral water cans are a really clean, modern option for cafés, cooler programs, and hospitality spaces looking to offer a more elevated sparkling water experience.

Made with naturally sourced Canadian mineral spring water, the lineup combines sleek branding with a lighter, more premium feel than traditional sparkling beverages. The aluminum packaging also makes for strong grab-and-go merchandising in coolers and café displays.

Element O Oxygenated Water (500 ml + 1 L)

Element O has quickly become a standout option for customers looking for premium hydration-focused beverages.

Available in both 500 ml and 1 L formats, the clean branding and simple positioning make it an easy addition across a wide range of food service environments — from wellness spaces and gyms to office cafés and hospitality settings.

Booch Organic Kombucha (8 Flavours)

We’ve expanded our Booch lineup to include 8 flavours this season.

Canadian-made and organic, Booch has built a strong following thanks to its real fermentation process, thoughtful flavour combinations, and clean ingredient profile. Brewed using organic tea and fair-trade cane sugar during fermentation, the brand feels approachable for both longtime kombucha drinkers and customers newer to the category.

It’s also one of those products that adds immediate visual interest and variety to grab-and-go coolers.

Odyssey Mushroom Elixir (3 Flavours)

Functional beverages continue to be one of the fastest-growing categories in food service right now, and Odyssey has been one of the more interesting additions we’ve brought in lately.

Made with ingredients like lion’s mane, cordyceps, green tea caffeine, and L-theanine, Odyssey is designed to support more balanced energy and focus without the heaviness of traditional energy drinks.

For cafés, wellness spaces, and modern office environments, it’s a great way to offer something current and differentiated within the beverage lineup.

Refreshing Beverage Programs for Spring + Summer

As customer preferences continue to evolve, we’re seeing more food service spaces lean into beverage programs that feel intentional, trend-aware, and experience-driven.

Whether it’s through better-for-you options, functional beverages, premium hydration products, or simply more visually appealing cooler selections, these small updates can go a long way in shaping customer experience.

Interested in bringing any of these products into your space? Reach out to the Pantree team anytime — we’re always happy to help curate beverage selections based on your customers, space, and goals.

Until next time, 
The Pantree (Food Service) Team